Statistics for The effects of cultured dextrose on shelf-life and sensory characteristics of restructured beef jerky

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The effects of cultured dextrose on shelf-life and sensory characteristics of restructured beef jerky 79

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September 2023 13
October 2023 4
November 2023 15
December 2023 5
January 2024 8
February 2024 7
March 2024 0

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Thomas_6-Month-Embargo.pdf 10
5ff24b2c-c574-4aed-96e1-9ff2bac00569 5

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