Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams

dc.contributor.advisorBranham, Loree A
dc.contributor.committeeMemberKellermeier, John D
dc.contributor.committeeMemberRunyan, Chase A
dc.contributor.committeeMemberCody, Karen
dc.creatorMeyer, William Richard
dc.date.accessioned2018-05-18T22:28:00Z
dc.date.available2018-05-18T22:28:00Z
dc.date.issued2018-05
dc.date.submittedMay 2018
dc.date.updated2018-05-18T22:28:00Z
dc.description.abstractThis study was conducted to determine the functionality of plum concentrate (PC), potato starch (PS), and rice starch (RS) as phosphate replacements in whole muscle hams, determined by the industry significant attributes of smokehouse yields, sensory analysis, lipid oxidation, and color scores. Clean label treatment hams (CLT) were evaluated in conjunction with a traditional processed ham control (CON). Hams treated with PS had the highest cooking and overall yield (P < 0.05), PC hams had the lowest cooking and overall yield (P < 0.05), and RS hams were comparable to CON. The CON had decreased tenderness compared to CLT (P < 0.05). For all other sensory attributes CLT was comparable to CON. Both CON and CLT had TBARS values acceptable for lipid oxidation. The CLT were darker and less red than CON (P < 0.05). Both PS and RS should be considered acceptable phosphate replacements in natural curing brines.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2346.1/30851
dc.subjectPhosphate Replacement
dc.subjectPotato Starch, Rice Starch
dc.subjectPlum Concentrate
dc.subjectCuring Brine
dc.subjectHams
dc.titleEffects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams
dc.type.dcmiText
dc.type.genreThesis
local.embargo.lift2018-11-01
local.embargo.terms2018-11-01
thesis.degree.departmentAgriculture
thesis.degree.disciplineAnimal Science
thesis.degree.grantorAngelo State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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