Buttermilk Crackling Cornbread

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2015-1-2-4-016.pdf (89.53 KB)
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Description
Buttermilk Crackling Corn Bread recipe, with note: "Loaf Bread is done if internal temp is at 200 to 210° F" and the date Dec. 13, 2008 written alongside.
Scanned at 300 dpi on 2015-06-12.
Keywords
recipes
Citation
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https://hdl.handle.net/2346.1/35975
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Monte Noelke Collection