Garlic-Studded Pork Loin

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2015-1-2-4-049.pdf (557.17 KB)

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Garlic-Studded Roast Pork Loin, Red Pepper-Basil Sauce with Balsamic Vinegar, Country Mustard-Shallot Sauce with Thyme, and Tomato-Rosemary Cream Sauce
Scanned at 300 dpi on 2015-06-12.

Keywords

Stephanie Schmidt, recipes

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https://hdl.handle.net/2346.1/36003

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Monte Noelke Collection